of Dining alone and sleeping with the dessert.
29 Jun
“Do you guys still serve food at this hour?” I knew that the word notte had something to do with the english word “night”, but i wasn’t so sure what mezza meant.
“Yes, we still serve food at this hour Sir.”
Mezza Notte was an italian word for midnight. They were playing Radiohead’s Climbing Up The Walls when i put my right foot on the floor. The zealous glands in my tummy were playing an acidic Rock n Roll intestinal music – i was hungry. Hungrier than those Central African people if i had to exaggerate. Emptier than the space devoid of particles, if i had to fabricate. The night was Thursday the 27th, 10.30 pm – it had been 5 days since i last had a proper meal. So i secretly counted the money in my pocket, and softly whispered to myself that the money was more than enough to pick up the foreseen bill.
I was a skilled labourer, i didn’t earn a sky-high salary. But it was enough for me to once in a while, lavish them notes on good food and wine.
On good food and wine at Mezza Notte in Jalan Doraisamy was where i saw 2 interesting couples who had summoned the raw words from the kitchen and served them well-done in my plate. Every letter was brown and a bit charred. With a knife and a slightly cruel intention, i quickly cut those words into 2 portions, each for different couple. “And the dessert will write me the 3rd story,” i thought.
First scene, take 1.
They looked like they were from Central America, the girl was pretty, had dark hair, not too tall not too short. Her partner looked like he came from the same land as the girl. The guy was sitting on the bench, the girl sat on a chair next to him, both seemed so relaxed to be in their own territory. They ordered few courses of meals, they swapped plates, they talked less, they touched less, and yet they smiled more. They had a compact camera with them and they did take a lot of pictures.
Second scene, take 11.
Take 12 if you want. Take 43 if Steven Spielberg was dining with me. This was the scene where acting looked artificial and being natural looked worse. The pretty girl in red was a local, the foreign guy in a white shirt happened to be in this locale. I happened to watch them and to write this entry. They ordered 2 starters, 2 glasses of red wine, the girl did most of the talking. It didn’t look to me like they were enjoying the food, not as much as the first couple. It looked like this was among their first dates, seating awkwardly facing each other, didn’t laugh that much, their smiles lacking character and individuality, even when their hands were touching almost the entire night, perhaps they needed it to create a warmer experience. But it was too cold when the guy picked his teeth after the meal and the girl picked up the bill with her blue-coulered plastic card after the meal.
Plastic card for a synthetic dinner.
Third scene, take 5 and chill out.
The dessert was on the house. They made 2 mistakes, i did 1. So i won and they paid.
“Excuse me, i think i ordered pinot noir and this is merlot. Well, i’m okay with merlot, but could you please check the order i made to see whether it is billed correctly under merlot and not pinor noir.” After a glass, i noticed my first mistake – i nodded yes when the first waiter asked me if he could open the bottle for me.
“And oh, i ordered pasta olio with prawns, but there wasn’t any prawn in this pasta. And my soup of the day has not come yet.” Because i didn’t like losing, i pointed out the 2 mistakes that they did.
In this restaurant, pinot noir went by its italian name – pinot nero. That was how the first waiter got it mixed up thinking i ordered merlot. They explained, i apologized, they apologized, i thanked them, they thanked me. We gave each other fair chances to fix our mistakes. The soup came, the pasta came again with prawns this time, they smiled, i smiled.
“It’s our signature dessert, it’s on the house.” I ordered a dessert, but they said it was on the house. It was really delicious, i thanked and complimented them.
I left home with a bottle of wine. Thinking about the free dessert and the experience of dining alone. And the other signature dessert who later came to stay overnight with me.
Both desserts were seriously delicious.


































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